What I wrote on the first day of October:
Hand-writing cards has been tragically forgotten in this time. Modernization calls it the innovation of convenience. Emails, messages and live calls save time and money, yet less emotion and effort. "Happy birthday" wishes are sent through cables but feelings. It's been hard to compliment someone for their memory since the appearance of reminders.
I was surprised to
receive birthday wishes from people involved in fashion quicker than from my
friends. Some of them didn't even say anything. I get them. Weirdos with beautiful souls.
Anyway, I'm burying my
head into application. Thinking of my future cheers me up. Sometimes I ask
myself where all of this energy comes from. The drive for fashion and writing. Older people
told me I have this motivation because I'm young. "Pardon me. Could you
repeat it?" Age is the lamest excuse anyone could use to cover their
laziness, unwillingness to learn and lack of hard work. I can't erase or paint
their mindset brighter. Maybe I can listen and understand because I write, I must observe and see through things. At the same time, I have to create the ability to ignore their influence. If being heard comfort people, I'll keep doing it. But they are the only ones who can help themselves.
I'm facing fashion
with a different attitude. Materials and techniques interest me. I no longer
want to establish myself as an entrepreneur in fashion. I'll be happy to
find a brain for the logical work and a mentor who guides me with a heart. No
one is really their own boss. We can never have full control as long as we are
trapped in an industry. So why don't we make it less painful by giving more
love and less hatred?
There are plenty of
questions I have for myself. The beginning of my 20 is a rocky road and I'm a
curious driver. This unlicensed me wants to give strangers a lift and keep
choosing the roads leading into the woods. What do I do now?
What I wrote this midnight:
I just came home from Tadioto, check 24B Tong Dan street if you're in Hanoi. I've always liked the atmosphere here. The color tone is reddish and friendly for any types of cameras. Drink and food are well selected and A for the service. There will be an endless crowd coming in and out of Tadioto, but you'll never notice any chaos. Only you and your own favorite bar. My usual drink is Earl Grey and a choice of tapas. Tonight, I switched it to chocolate truffles with the hope of romance. And it tasted minty.
Good news. I made a new friend today. She's taught English, German and Italian for years, and she also loves music, piano in particular. I also shared the night with my dear friend who, to me, represented the definition of sincerity. Beautiful autumn night surrounded with happiness. I have many things to tell, yet not much, as I listened to the two of them the whole night and focused on the flavors of the truffles. Less sweet, more bittersweet, I think.
It's been a long time since I last enjoyed midnight in breeze. I wish I could relive the poetic, romantic and calm moment I just had in these words, but as you already guess, feelings are left and locked inside. I went home by bicycle. The one with brown and beige leather. Something is still flowing in my veins. I'm feeling like well boiled tea. Pure, rich in flavor and light in scent.
I'll go to bed with this heart-warming present and leave this song here for your preference. Don't be shy in front of good music. This was a suggestion from my friend, Quincy. The two photos of me above were taken by photographer Le Tuan Anh. The third one at Tadioto was taken by chi Yenism Giap. Good night.
What I wrote this midnight:
I just came home from Tadioto, check 24B Tong Dan street if you're in Hanoi. I've always liked the atmosphere here. The color tone is reddish and friendly for any types of cameras. Drink and food are well selected and A for the service. There will be an endless crowd coming in and out of Tadioto, but you'll never notice any chaos. Only you and your own favorite bar. My usual drink is Earl Grey and a choice of tapas. Tonight, I switched it to chocolate truffles with the hope of romance. And it tasted minty.
Good news. I made a new friend today. She's taught English, German and Italian for years, and she also loves music, piano in particular. I also shared the night with my dear friend who, to me, represented the definition of sincerity. Beautiful autumn night surrounded with happiness. I have many things to tell, yet not much, as I listened to the two of them the whole night and focused on the flavors of the truffles. Less sweet, more bittersweet, I think.
It's been a long time since I last enjoyed midnight in breeze. I wish I could relive the poetic, romantic and calm moment I just had in these words, but as you already guess, feelings are left and locked inside. I went home by bicycle. The one with brown and beige leather. Something is still flowing in my veins. I'm feeling like well boiled tea. Pure, rich in flavor and light in scent.
I'll go to bed with this heart-warming present and leave this song here for your preference. Don't be shy in front of good music. This was a suggestion from my friend, Quincy. The two photos of me above were taken by photographer Le Tuan Anh. The third one at Tadioto was taken by chi Yenism Giap. Good night.
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